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Pétrus

Petrus is a Bordeaux wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. An estate of limited size, it produces a limited production red wine almost entirely from Merlot grapes, on occasion with small amounts of Cabernet Franc, and produces no second wine. The estate belongs to the family of the Libourne wine merchant JP Moueix.

Although the wines of Pomerol have never been classified, Petrus is widely regarded as the outstanding wine of the appellation by consensus, and leads a duo of Pomerol estates of extreme prices, along with Le Pin, that in the modern era are consistently among the world's most expensive wines.

The vineyard of Petrus extends 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol. The grape variety distribution is 95% Merlot and 5% Cabernet Franc.

Located on top of a 20-hectare (49-acre) island mound, the Petrus boutonnière or buttonhole, the topsoil and the subsoil beneath Petrus' original vineyards consists of a high percentage of iron-rich clay termed crasse de fer, that differs from neighbouring vineyards where the soil is a mixture of gravel-sand or clay-sand. The 1969 land acquisition from Château Gazin does not sit on top of the buttonhole.

The average age of the vines exceed 45 years. The estate was among the first in Bordeaux to implement green-harvesting or éclaircissage as a way to lower crop yields and raise the quality of the remaining grapes. Grapes are hand harvested over two to three days, although the vineyard's small size permits harvesting to be completed in one day if necessary.

A severe pre-assemblage vat selection is carried out and certain parcels are rejected from theGrand Vin. In modern times, Petrus is almost exclusively a Merlot varietal wine, with the available Cabernet Franc only applied in infrequent vintages. The young wine is aged in new French oak for around two years. An average year might yield at most 2,500 cases (220 hl; 5,900 US gal).

Red

2005

Pétrus

Bordeaux

97 NM

Mint 

6x75cl

1

IB

Still Wine

97 Neal Martin

Tasted single blind. Normal service is resumed after a questionable bottle after bottling. Tasted blind, this has a deep, broody nose, hoi sin, dark plum, manuka honey and lavender. It certainly has an ethereal sense of delineation. Flamboyant and ravishing, redolent of Tertre–Roteboeuf. The palate is full-bodied, tannic, immense depth with thick saturated tannins: a meaty edge towards the grippy finish. This is a broody but talented baby…be its guardian! Drink 2015-2030+ Tasted January 2009.

 

96+ Robert Parker

Inky/ruby/purple-colored with a classic, but tightly wound bouquet of vanillin, cedar, roasted herbs, mulberry jam, black cherries, licorice, and graphite, the full-bodied, powerful, tannic 2005 Petrus is a super-concentrated, backward wine meant for five decades of aging. As excruciatingly tannic as some of the northern Medocs, it requires at least 15 years of bottle age. Anticipated maturity: 2020-2050+.


Price: £14,516.00

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