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Mouton Rothschild

Château Mouton Rothschild is a wine estate located in the village of Pauillac in theMédoc, 50 km (30 mi) north-west of the city of Bordeaux, France. Its red wine of the same name is regarded as one of the world's greatest clarets. Originally known as Château Brane-Mouton it was renamed by Nathaniel de Rothschild in 1853 to Château Mouton Rothschild. It was the first estate to begin complete château bottling of the harvest.

The branch of the Rothschild family owning Mouton Rothschild are members of the Primum Familiae Vini.

Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety. Today, Château Mouton Rothschild has 203 acres (0.8 km2) of grape vines made up of Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%). Their wine is fermented in oak vats (they are one of the last châteaux in the Médoc to use them) and then matured in new oak casks. It is also frequently confused with the widely distributed generic Bordeaux Mouton Cadet.

Baron Philippe de Rothschild came up with the idea of having each year's label designed by a famous artist of the day. In 1946, this became a permanent and significant aspect of the Mouton image with labels created by some of the world's great painters and sculptors. The only exception to date is the unusual gold-enamel bottle for 2000.

Artists such as Salvador Dalí, Francis Bacon, Picasso and Miró designed labels for bottles of Mouton Rothschild.

To celebrate the hundredth birthday of the acquisition of Château Mouton, the portrait of Baron Nathaniel de Rothschild appeared on the 1953 label. In 1977, Queen Elizabeth II and the Queen Mother visited the château and a special label was designed to commemorate the visit.

Twice in the history of their special labels, there have been two used for the same year. The first occurred in 1978 when Montrealartist Jean-Paul Riopelle submitted two designs. Baron Philippe de Rothschild liked them equally so he split the production run and used both designs. The 1993 Mouton label, a pencil drawing of a nude reclining nymphet by the French painter Balthus was rejected for use in the United States by the Bureau of Alcohol, Tobacco and Firearms. As such, for the U.S. market the label was made with a blank space where the image should have been and both versions are sought after by collectors. The popularity of the label images results in auction prices for older and more collectible years being far out of sync with the other first growths, whose labels do not change year to year.

Red

2012

Mouton Rothschild

Bordeaux

95-97 RP

Mint 

12x75cl

0

IB

Still Wine

95-97 Robert Parker

The intensely ripe Cabernet Sauvignon grown on the plateau at Mouton has produced an inky/purple-colored wine with the famous Mouton creme de cassis and floral characteristics vividly displayed. For the first time in a number of years they appear to have outdistanced their cross street rival, the biodynamically farmed Chateau Pontet Canet of Alfred Tesseron. Wonderfully sweet tannins envelop the enormous fruit and extravagant richness of this full-bodied Mouton Rothschild. With profound density as well as surprisingly sweet tannin, this terrific effort will probably shut down slightly and require 5-8 years of cellaring after bottling. It appears to have 30 or more years of aging potential, making it potentially one of the 3 or 4 longest-lived wines of the vintage.

Mouton Rothschild has produced one of the vintage's most profound wines in 2012, and possibly the -wine of the Medoc.- About 49% of the production made it into the 2012 Mouton, which is a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. The harvest took place during the middle two weeks of October. This may be one of the few 2012s that comes close to equaling what was achieved in both 2009 and 2010, two far superior vintages.

 

93-95 Neal Martin

Tasted twice en primeur at Mouton-Rothschild. A blend of 90% Cabernet Sauvignon, 2% Cabernet Franc and 8% Merlot harvested from 1st October and finished on 15th October, with the best Cabernet Sauvignon picked between 8th and 12th October. This is the first vintage in the new facility – now there are 56 instead of 28 vats to make the selection. We can vinify plots that have never been vinified in isolation before. It has a very “classic” Mouton bouquet with small black cherries, blackberry, graphite and hints of vanilla lending it sweetness. The palate is medium-bodied with very fine, quite supple tannins. It is a very “correct” Mouton, without the flamboyance of the 2009 or 2010, but showing a little more delineation on the finish compared to the 2011. The aftertaste is long in the mouth with fine minerality – here we find the class and sophistication. This is an impressive, “stately” Mouton. Tasted April 2013.


Price: £3,982.00

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