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Margaux

Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru (first growth) status in the Bordeaux Classification of 1855. The estate's best wines are very expensive. The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region, in the département of Gironde, and the wine is delimited to the AOC of Margaux.

The estate also produces a second wine named Pavillon Rouge du Château Margaux, as well as a dry white wine named Pavillon Blanc du Château Margaux which does not conform to the Margaux appellation directives.

The domaine of Château Margaux extends 262 hectares (650 acres), of which 87 hectares (210 acres) are entitled to the Margaux AOC declaration. 80 hectares (200 acres) are planted with 75% Cabernet Sauvignon, 20% Merlot, with 2% Cabernet Franc and Petit verdot. 12 hectares (30 acres) are cultivated with Sauvignon blanc to make the dry white Pavillon Blanc.

The average annual production of the Grand vin, Château Margaux, is 150,000 bottles, while the second wine Pavillon Rouge du Château Margaux has an average production of 200,000 bottles. The dry white Pavillon Blanc du Château Margaux has a production of around 35,000 bottles, and must be sold under the generic Bordeaux AOC as the cultivation of Sauvignon blanc does not fall under the directives of the Margaux AOC. The remainder of the production, what is determined to be "lesser grapes", is sold off in bulk.

Red

2008

Margaux

Bordeaux

94 RP

Mint 

6x75cl

1

IB

Still Wine

94 Robert Parker

This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux.

 

93 Neal Martin

Tasted ex-chateau and single blind. Two bottles of the Chateau Margaux 2008 were opened, one showing a little more chutzpah than the other. It has an exuberant, mineral-rich bouquet with stunning delineation that soars from the glass with blackberry, limestone and cassis aromas. The palate is medium-bodied with filigree tannins. Great precision, beautifully integrated oak with a seamless finish as fresh as a daisy. Although it is surpassed by the 2009 and 2010, this is still a very precise, pretty Chateau Margaux. Tasted January 2012.


Price: £2,079.00

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