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Latour

Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification. Latour lies at the very southeastern tip of the commune of Pauillac in the Médocregion to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary.

The estate produces three red wines in all. In addition to its Grand vin, Latour has also produced the second wine Les Forts de Latour since 1966, and a third wine, simply named Pauillac, has been released every year since 1990. An impériale (six-litre bottle) of Château Latour sold for £135,000 in 2011.

The estate has 78 hectares (190 acres) of vineyard, of which a 47-hectare (120-acre) portion near the château is named l'Enclos, where fruit exclusive to the grand vin is grown. The composition of grape varieties is 80% Cabernet Sauvignon, 18% Merlot, and 2% of Cabernet Franc and Petit Verdot.

The grand vin Chateau Latour, typically a blend of 75% Cabernet Sauvignon, 20% Merlot, with the remainder Petit Verdot and Cabernet Franc, normally has an annual production of 18,000 cases. The second wine Les Forts de Latour, typically 70% Cabernet Sauvignon and 30% Merlot, has an average annual production of 11,000 cases.

Red

2009

Latour

Bordeaux

100 RP

Mint 

12x75cl

1

IB

Still Wine

100 Robert Parker

A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure.

Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.

 

97 Neal Martin

Served blind. The Latour '09 has a comparatively exotic bouquet with macerated small dark cherries, mango sorbet, and blackcurrant and vanilla pod. There is a floral component that lends it a Margaux like veneer. The palate is medium-bodied with firm grip on the entry. There is a pleasing saline edge, firm grip with a pleasing crescendo towards the opulent but controlled, delineated finish. Perhaps it is showier than its peers, but why not? And there is enormous grip and weight on the finish, making this an impressive Latour for long-term ageing. Tasted January 2013.


Price: £10,969.00

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