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Latour

Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification. Latour lies at the very southeastern tip of the commune of Pauillac in the Médocregion to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary.

The estate produces three red wines in all. In addition to its Grand vin, Latour has also produced the second wine Les Forts de Latour since 1966, and a third wine, simply named Pauillac, has been released every year since 1990. An impériale (six-litre bottle) of Château Latour sold for £135,000 in 2011.

The estate has 78 hectares (190 acres) of vineyard, of which a 47-hectare (120-acre) portion near the château is named l'Enclos, where fruit exclusive to the grand vin is grown. The composition of grape varieties is 80% Cabernet Sauvignon, 18% Merlot, and 2% of Cabernet Franc and Petit Verdot.

The grand vin Chateau Latour, typically a blend of 75% Cabernet Sauvignon, 20% Merlot, with the remainder Petit Verdot and Cabernet Franc, normally has an annual production of 18,000 cases. The second wine Les Forts de Latour, typically 70% Cabernet Sauvignon and 30% Merlot, has an average annual production of 11,000 cases.

Red

2005

Latour

Bordeaux

99 NM

Mint 

12x75cl

1

IB

Still Wine

99 Neal Martin

Served blind at the chateau. This is just a beautiful Latour that stood out when tasted blind, even amongst the 2000 and 2005. It just has a beautiful bouquet that has a level of purity that may not have been achieved before although initially it is quite subdued. The palate is full-bodied with a tannic entry, a sense of symmetry at play here, enthralling length and harmony. This is a legend in the making. Tasted December 2009.

 

98 Lisa Perrotti-Brown

Deep garnet colored, the 2005 Latour presents a wonderful combination of pure cassis, violet and toast notes with nuances of black olives, loam and pencil shavings. The palate offers wonderful richness, balance and seamless, going very long and layered in the finish.

 

96 Robert Parker

Only 44% of the production made it into the dense ruby/purple-hued 2005 Latour, a powerful, backward, 12,000-case blend of 87% Cabernet Sauvignon and 13% Petit Verdot and Merlot. As I wrote last year, this classic effort is built for the ages, and is largely destined to be drunk by our offspring rather than anyone over the age of 50 today. Complex aromas of crushed rocks, graphite, black cherries, creme de cassis, new saddle leather, and dried mushrooms are still tightly wound. The wine is full-bodied and powerful with exceptionally high tannin combined with zesty acidity, and laser-like focus. It will require 15 or more years of cellaring. I still prefer the 2003, but administrator Frederic Engerer says this “is more Latour.” Anticipated maturity: 2020-2060.

Latour is always the most difficult Medoc first-growth to find, largely because the vineyard and production are much smaller than its’ peers and because of the severe selection routinely done by owner Francois Pinault and administrator Frederic Engerer.


Price: £7,309.00

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