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Cantenac Brown

Château Cantenac-Brown is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historicBordeaux Wine Official Classification of 1855. The Chateau has 118 acres (0.48 km2) planted withCabernet Sauvignon, Merlot and Cabernet Franc. The Chateau produces a second wine labeled as Brio de Cantenac-Brown.

Since 1996, José Sanfins has been practicing sustainable viticulture, trying to make the best of the terroir of the Château Cantenac Brown.

The vineyard covers 118 acres (48 ha) and is composed of 30% Merlot, 65% Cabernet Sauvignon and 5% Cabernet Franc, the average age of the vines is 35 years old.

The estate produces four wines :

  • The Grand Vin, Château Cantenac Brown, Margaux, ages in French oak barrels.
  • The second label, Brio de Cantenac Brown, Margaux, ages in French oak barrels.
  • Château Brown-Lamartine, Bordeaux Supérieur, vineyard of 8 acres (3.2 ha) composed of 50% Cabernet Sauvignon, 50% Merlot.
  • AltO de Cantenac Brown, Bordeaux, a white wine made from a vineyard of 4.5 acres (1.8 ha), composed of 90% Sauvignon Blanc 10% Sémillon.



Cantenac Brown






Still Wine

Price: £343.00

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